Mother's Day

Green Strawberry Salad

Compressed Melon, Verjus, Green Almonds, Cured Egg, Easter Radish, Champagne Vinaigrette

dairy free, vegetarian
Lobster, Crab & Citrus Salad

Ruby Red Grapefruit, Elderflower, Fennel, Brown Butter Vinaigrette

gluten free
Lobster Salad Egg Benedict

Old Bay Seasoning, Lobster Aioli, Sourdough Muffin, Basil
Bigeye Tuna

Everything Bagel Tostada, Avocado Emulsion, Compressed Cucumber, Fermented Plum Vinaigrette

gluten free
Asparagus Tartlet

Truffle Ricotta, Poached Egg, Parmesan, Soft Herbs, Wild Mushrooms

vegetarian
Yellow Corn Soup with Shrimp

Brown Butter, Local Apricots, Chive Blossom, Meyer Lemon, Corn Ash

gluten free

Warm Seafood Crêpe & Caviar

Elderflower, Horseradish, Parmesan, Shaved Almonds
Garden Vegetables

Pistachio Cream, Miso, Weiser Potatoes, Maldon Salt, Castelfranco, Lemon Oil

vegetarian
Halibut with Asparagus

Fava Beans, Green Chickpeas, Tapioca, Lemon Herb Emulsion

gluten free
Jidori Chicken

Garden Sunchokes, Mustard Pearls, Leeks, Marcona Almonds & Honey Glaze
Handmade Spring Agnolotti

Sweet Pea Ricotta, Crispy Artichoke, Truffle Cream

vegetarian
Beef Tenderloin

Morel Mushrooms, Parmesan Polenta, Spring Charred Onion, Apricot Madeira Reduction
Poached Lobster & Brentwood Corn Custard

Sour Cream Dough, Pickled Cherries, Citrus & Brown Butter Sabayon

Peach Yogurt Tart

Olive Oil Cake, Vanilla Sablé, Yogurt Crémeux
Strawberry Éclair

White Chocolate Mousse, Strawberry Namelaka, Strawberry-Rose Gel
Chocolate Raspberry Mille-Feuille

Puff Pastry, Pistachio, Milk Chocolate Whipped Ganache

Produce sourced from the local Santa Monica Farmers' Market.

*Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness.

Please note, a 20% gratuity is added automatically to the prix fixe menu.

All items are subject to change & ingredient availability.

Mother's Day Menu