Thanksgiving

Amuse Bouche

Seasonally Inspired

Butternut Squash Soup & Brown Butter Mousse

Caramelized Onion Soufflé, Pecans, Maple Mustard

dairy free, nuts, vegetarian
Poached Pear & Candied Walnut Salad

Wild Rocket Arugula, Butter Lettuce, Blue Cheese, Celery

gluten free, nuts, vegetarian
Pumpkin & Ricotta Agnolotti with Roasted Hazelnuts

Medjool Dates, Madeira, Tuscan Kale, Nutmeg

nuts, vegetarian
Citrus Cured Salmon with Miso & Whole Wheat Wafers

Sweet Potato, Buttermilk, Salmon Roe, Beech Mushrooms, Mandarin

+$5 to the prix fixe menu price

soy

Maple Spiced Glazed “Diestel Turkey”

Turkey Leg & Mustard Pie with Golden Sour Cream Pastry, Turkey Sage Gravy, Cranberry & Orange Sauce, Cornbread & Chestnut Stuffing, Crushed Sweet Potato, Baked Mac & Triple Cheese, Honey Roasted Root Vegetables, Roasted Brussels Sprouts

nuts
Braised Short Rib of Beef with Potato Pavé

Smoky Mushroom Ragout, Savoy Cabbage, Herb & Peppercorn Sauce

dairy free, gluten free
Roasted Cauliflower with Vadouvan & Coconut Curry

Wheat Berries, Roasted Carrots, Capers, Rasins

dairy free, gluten free, vegan
Seared Halibut with Crushed Butternut Squash & Caviar

Vermouth & Maple Velouté, Rock Shrimp, Leeks, Medjool Dates

+$10 to the prix fixe menu price

dairy free, gluten free, shellfish
Smoked Chicken Roulade with Cranberry & Applewood Bacon

Potato Purée, Tuscan Kale, Heirloom Carrots, Chicken & Mustard Cream

Five-Layer Pumpkin Cake

Autumn Spice & Cream Cheese Mousse, Gingerbread Crunch, Orange & Cranberry
Caramel Apple Mousse

Apple Cinnamon Compote, Vanilla, Brown Butter Streusel, Caramelized White Chocolate
Pecan & Bourbon Pie

Pecan Praline, Medjool Dates, Vanilla & Salted Maple Ripple Ice Cream

nuts

Produce sourced from the local Santa Monica Farmers' Market.

*Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness.

Please note, a 20% gratuity is added automatically due to the holiday.

All items are subject to change & ingredient availability.