Christmas Eve

Amuse Bouche

Seasonally Inspired

Lobster & Coconut Bisque

Lobster & Young Coconut Salad, Lemongrass

dairy free, gluten free, shellfish
Truffle & Sunchoke Risotto

Leeks, Hazelnut, Apple, Black Garlic

nuts, vegetarian
Avocado & Poached Shrimp Salad

Candied Butternut Squash, Smoked Bacon, Butter Lettuce, Brown Butter & Maple Dressing

shellfish
White Soy Cured Kampachi

Passionfruit, Avocado, Macadamia Nuts, Masago, Celery

dairy free, nuts
Oysters & Pearls

Pearl Tapioca, Island Creek Oysters, Golden Caviar, King Crab

+$25 to the prix fixe menu price

gluten free, shellfish

22oz Bone-In California Ribeye

Truffle Potato Croquettes, Baby Gem Lettuce, Green Goddess, Smoked Bacon, BW Steak Sauce

+$15 to the prix fixe menu price
Seared Scallops with Charred Romanesco

Celery Root, Pomegranate Seeds, Haricot Verts, Pickled Clementines

shellfish
Roasted Striped Bass

Spaghetti Squash, Caper & Raisin Purée, Medjool Date & Brown Butter Cream
Herb-Crusted Lamb Loin

Fondant Potatoes, Chanterelle Mushrooms, Thumbelina Carrots, Cumberland Sauce

dairy free
Steamed Flounder with Shrimp & Tarragon Mousse

Caviar, Whipped Potato, Celery, Green Grapes

shellfish
Candied Maple Butternut Squash with Spiced Mushroom Jus

Pecans, King Mushrooms, Pearl Barley

nuts, vegan

Gingerbread Yule Log

Holiday Spiced Joconde, Brown Butter Crumble, Cranberry Mandarin Marmalade, Gingerbread Mousse

Gluten-Free Version Available

nuts
Black Forest

70% Chocolate Mousse, Cherry Compote, Vanilla Cremeux, Meringue Mushrooms

gluten free, vegan
Praline Ornament

Caramel Crémeux, Dacquoise Sponge, Crushed Candied Hazelnuts

nuts

Produce sourced from the local Santa Monica Farmers' Market.

*Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness.

Please note, a 20% gratuity is added automatically due to the holiday.

All items are subject to change & ingredient availability.