Christmas Eve

Amuse Bouche

Chef’s Festive Creation

French Onion Soup

Caramelized Onions, Sherry Beef Broth, Gruyère Cheese, Sourdough Croutons

vegetarian
Truffle & Parmesan Arancini

Leeks, Hazelnut, Black Garlic

vegetarian
Avocado Salad

Little Gem Lettuce, Smoked Bacon, Buttermilk Blue Cheese Vinaigrette

vegan option
Tuna Crudo

Celery Root, Buddha’s Hand, Pear, Verni’s Olive Oil

dairy free, gluten free

Beef Pithivier

Whipped Yukon Gold Potato, Heirloom Root Vegetables, Madeira & Black Truffle Sauce
Seared Tuna

Charred Eggplant, Red Pepper, Artichoke, Citrus & Saffron Cream

gluten free
Herb Crusted Lamb Loin

Fondant Potato, Chanterelles, Thumbelina Carrots & Cumberland Sauce
Chilean Sea Bass

Braised Pine Nut & Olive Ragu, Parmesan Mousse, Perigord Black Winter Truffles

gluten free
Medley of California Vegetable Tart

Foraged Mushrooms, Root Vegetables, Red Lentils, Hummus, Truffle & Tofu Espuma

vegetarian, vegan option

Ginger Crème Brûlée

Browned Butter, Cinnamon, Nutmeg, Vanilla, Honey Sorbet

Gluten-Free Version Available
Pear Tart

Spiced Wine, Poached Pear, Salted Caramel, Frangipane

Produce sourced from the local Santa Monica Farmers' Market.

*Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness.

Please note, a 20% gratuity is added automatically due to the holiday.

All items are subject to change & ingredient availability.