THE Blvd Menus
- Breakfast
- Lunch
- Dinner
- Brunch
- Lounge
- Bar
- Lunch Dessert
- Dinner Dessert
- Kids Breakfast
- Kids Lunch & Dinner Menu
- Christmas Eve Menu
- Christmas Day Menu
- New Year's Eve Menu
Breakfast Menu
Juice Bar & Smoothies
14-
Blueberry Avocado Smoothie
Banana, Vanilla Extract, Lemon, Almond Milk, Spinach
vegetarian
-
Cleansing Juice
Cucumber, Spinach, Granny Smith Apple, Curly Kale, Ginger, Pineapple, Mint, Lemon
-
Freshly Squeezed Orange Juice
Bakery
-
Artisanal Bagels
Plain, Everything, Whole Wheat
Each $6
-
Muffins
Blueberry, Dark Chocolate, Carrot Zucchini, Peanut Butter Banana Gluten-Free Option
Each $11
-
Toasted Bread (2 Slices)
Wheat, Sourdough, Multigrain White, Gluten-Free
Each $6
-
Sweet Viennoiseries
Plain Croissant, Pain Au Chocolat, Almond Croissant, Seasonal Fruit Danish
Each $11
Bowls & Grains
-
Steel Cut Oatmeal Brulée
Roasted Local Fruit
$24
vegan
-
Citrus Ricotta Breakfast Bowl
House-Made Flax Granola, Gold Kiwi, Ruby Red Grapefruit, Banana, Honeycomb, Vanilla Bean Ricotta, Pumpkin Seed
$28
vegetarian
-
Chia
Chia Pudding, Almond Milk, Banana, Seasonal Fruit, Blueberries
$22
gluten free, vegan
Griddle
-
French Toast
Spiced Brioche, Berries, Lemon Curd, Maple Syrup Whipped Cream, Pecan Crumble
$30
-
Rodeo Drive Pancakes
Gold Infused Chocolate Mousse, 100% Maple Syrup
$28
vegetarian
Egg Dishes
-
Kale & Spinach Frittata
Goat Cheese, Parmesan Sauce, Peas, Avocado
$39
gluten free, vegetarian
-
Green Shakshuka
Power Green Mix Cooked with Garlic, Onions, North African Spices, 2 Poached Eggs
$34
gluten free, vegetarian
-
Huevos Rancheros Breakfast Burrito
Shredded Short Ribs, Potato, Black Beans, Ranchero Salsa, Oaxaca Cheese, Scrambled Eggs
$34
-
Smoked Norwegian Salmon Benedict Royale
Poached Hen Eggs, Hollandaise Sauce, Young Chicory Salad, Everything Spice
$42
-
Wagyu Steak & Eggs
Sunny-Side-Up Hen Eggs, 8 oz Wagyu Flat Iron, Smoked Paprika Chimichurri, Grilled Asparagus, Red Pepper Romesco
$78
-
California Breakfast
Two Eggs Any Style, Smoked Bacon or Sausage, Hash Browns, Choice of Toast
$34
-
Farmers' Market Omelet
Choice of Toast
$32
Add On: Topping $1 per Each
Savory Toasts
-
Avocado Toast
Pickled Red Onions, Young Radishes, Whipped Harissa Yogurt. Add 2 Poached Eggs + USD 12
$30
vegetarian
-
Croque Madame
Gruyère Cheese, Sunny-Side-Up Hen Egg, Mornay Sauce, Black Forest Ham
$32
-
Smoked Salmon Bagel Sandwich
Gem Lettuce, Dill, Cream Cheese, Capers, Red Onion
$42
Sides
-
Pork Bacon or Turkey Bacon
$10
-
Pork Sausage or Chicken Sausage
$10
-
Side of Smoked Salmon
$18
-
Hash Browns
$10
-
Greek Yogurt
$15
-
Bowl of Berries
$15
-
California Fruit
Local Farmers’ Market Selection of Seasonal Sliced Fruits
$21
Specialty Coffee
-
Turkish Coffee
Option to Add Cardamom
$10
Menu by Chef Rafael Alcala
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note, a service charge of 15% for breakfast is added automatically. For parties of 6 or more 20% gratuity is added automatically.
Lunch Menu
Download PDFAppetizers
-
Schiacciata Bread
House-made Italian Focaccia, 2 pcs
$16
-
Marinated Tuna
Pear, Snow Peas, Coconut Milk, Puffed Quinoa, Furikake
$36
gluten free
-
Corn Soup
Caramel Corn Crème, Fraîche Peaches, Ripped Croutons
$28
gluten free, vegetarian
-
Charred Watermelon & Marinated Shrimp
Forbidden Black Rice, Ginger Dressing, Marcona Almonds, Snow Peas
$28
vegetarian
-
Dungeness Crab Cake
Avocado, Calamansi, Yogurt, Sugar Snap Remoulade
$46
-
Pumpkin Pesto Burrata
Pickled Watermelon, Heirloom Tomato, Cucumber, Cilantro
$28
gluten free, vegetarian
Salads
-
Mixed Green Salad
Shaved Market Vegetables, Edamame, Balsamic Vinaigrette
$26
gluten free, vegan
-
Red Gem Caesar Salad
Aromatic Brioche Crumble, Aged Parmesan, Caesar Dressing
$26
vegetarian
-
Iceberg Lettuce Salad
Cherry Tomatoes, Smoked Blue Cheese, Green Goddess Dressing, Applewood Smoked Bacon
$28
gluten free
-
Quinoa, Roasted Fennel & Pomegranate Tabbouleh
Charred Carrots, Citrus, Smoked Eggplant
$26
-
Salad Enhancements
Chicken $22
Salmon $24
Shrimp $30
Grilled lobster tail $32
8 oz flat iron steak $38
Raw Bar
-
Garden Crudités
Baby Fennel, Nasturtium Blossoms, Young Carrots, Easter Egg Radishes, Mint, Jalapeño, Labneh Yogurt
$28
vegetarian
-
Ice Cold Oysters
Pomegranate Mignonette Sauce, Meyer Lemon
$36
dairy free, gluten free
-
Chilled Gulf Prawns
Chilled Prawns, House-Made Cocktail Sauce, Meyer Lemon
$42
dairy free, gluten free
-
Seafood Platter *
Maine Lobster Tail, 6 Oysters, 4 Crab Claws, 4 Chilled Prawns, House-Made, Cocktail Sauce, Meyer Lemon
$150
dairy free, gluten free
Sandwiches & Entrées
-
Blvd Burger
Dry-Aged Bone Marrow Burger, Bibb Lettuce Bourbon Bacon Onion Jam, Gouda Cheese, Heirloom Tomato, THE Blvd Secret Sauce. Add Fried Egg: + USD 12 (Vegan Version Available)
$38
-
Lobster Pappardelle
Maine Lobster, Lobster Cream, Basil, Dill
$62
-
Ora King Salmon
Charred Pearl Onions, Watermelon, Couscous, House Vinaigrette
$48
-
Vegan Eggplant Steak
Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney
$34
vegan
-
BLT Tartine
Applewood Smoked Bacon, Heirloom Tomatoes, Spring Lettuce, Sunny-Side-Up Egg, Swiss Cheese, Japanese Mayo
$32
-
Steak Frites
Snake River Farms Striploin, Fine Herb Butter, Caramelized Onions
$68
-
Fried Chicken Sandwich
Savory Cabbage, Daikon Sprouts, Dill Ranch Dressing
$36
-
Add 3 Grams of Summer Truffles to Any Dish
$38
Menu by Chef Rafael Alcala
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more 20% gratuity is added automatically.
Dinner Menu
Sasanian Caviar
Classic Accoutrements Served with Potato Blinis-
Sasanian Caviar
Classic Accoutrements Served with Potato Blinis
Ossetra - 30 Grams $165
Supreme - 30 Grams $245
Elite - 30 Grams $310
Appetizers
-
Parker House Rolls
Black Truffle, Vermont Cultured Butter, Sel Gris Salt
$24
vegetarian
-
Pumpkin Pesto Burrata
Pickled Watermelon, Heirloom Tomato, Cucumber, Cilantro
$28
gluten free, vegetarian
-
Corn Soup
Basil, Peaches
$28
vegetarian
-
Marinated Tuna
Pear, Snow Peas, Coconut Milk, Puffed Quinoa, Furikake
$36
gluten free
-
Dungeness Crab Cake
Avocado, Calamansi, Yogurt, Sugar Snap Remoulade
$46
-
Iceberg Lettuce Salad
Green Goddess Dressing, Cherry Tomatoes, Applewood Smoked Bacon, Smoked Blue Cheese
$28
gluten free
-
Red Gem Caesar Salad
Aromatic Brioche Crumble, Aged Parmesan, Caesar Dressing
$26
vegetarian
-
Day Boat Scallops
Nardello Peppers, Nueske’s Bacon, Ramp Gremolata, Corn Mousse
$58
gluten free
-
Snake River Farms Wagyu Beef Tartare
Banana Ketchup, Bonito Flakes, Fried Capers, Confit Egg Yolk, Beef Chicharron
$34
gluten free
Entrées
-
10 oz Dry-Aged New York Strip
Purple Brussels Sprouts, Cotton Candy Raisins, Nueske’s Bacon, Pearl Onions, Bone Marrow, Pumpkin Seeds, Cherry Blossom Bordelaise
$98
dairy free, gluten free
-
Lobster Pappardelle
Maine Lobster, Lobster Cream, Basil, Dill
$62
Add 3 Grams Summer Black Truffles $38
-
Roasted Wild Striped Bass
Chulpe, Cauliflower, Swarnadwipa Purée, Gooseberries, Squid Ink Beurre Blanc
$48
gluten free
-
Vegan Eggplant Steak
Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney
$34
vegan
-
Seared Halibut
Snow Crab, Zucchini Blossom, Asparagus, Vermouth Cream
$72
gluten free
-
Black Truffle Gnocchi
Truffle Cream Sauce, Parmesan Cheese, Black Truffle Snow
$68
vegetarian
-
Jidori Roasted Chicken
Forest Mushrooms, Shishito Peppers, Cherry Tomatoes
$52
gluten free
-
Braised Short Rib
Smoked Potato Butter, Red Onion Jam, King Oyster Mushrooms, Madeira Thyme Sauce
$68
Sides
-
Macaroni Au Gratin with Black Truffle
$24
-
Yukon Gold Potato Purée
$18
gluten free
-
Grilled Broccolini
Honey Garum Vinaigrette, Harissa Spice
$18
dairy free, gluten free
-
Roasted Summer Squash
Fried Curry Leaves, Vadouvan Spice, Lime Basil
$18
vegan
-
Add 3 Grams of Summer Truffles to Any Dish
$38
Menu by Chef Rafael Alcala
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more 20% gratuity is added automatically.
Brunch Menu
Juice Bar & Smoothies
14-
Blueberry Avocado Smoothie
Banana, Vanilla Extract, Lemon, Almond Milk, Spinach
vegetarian
-
Cleansing Juice
Cucumber, Spinach, Granny Smith Apple, Curly Kale, Ginger, Pineapple, Mint, Lemon
-
Freshly Squeezed Orange Juice
Raw Bar
-
Ice Cold Oysters
Blood Orange Mignonette Sauce, Meyer Lemon
$36
-
Gulf Prawns
Chilled Prawns, House-Made Cocktail Sauce, Meyer Lemon
$42
-
Seafood Platter *
Maine Lobster Tail, 6 Oysters, 4 Crab Claws, 4 Chilled Prawns, Meyer Lemon, House-Made Cocktail Sauce
$150
dairy free, gluten free
Appetizers
-
California Fresh Fruit Plate
Seasonal Fruits and Berries
$24
-
Citrus Ricotta Breakfast Bowl
House-Made Flax Granola, Gold Kiwi, Ruby Red Grapefruit, Banana, Honeycomb, Vanilla Bean Ricotta, Pumpkin Seed
$28
vegetarian
-
Steel Cut Oatmeal Brulée
Roasted Local Fruit
$24
vegan
-
Chef's Seasonal Soup
$22
-
Avocado Elote & Crab Toast
Citrus Garlic Aioli, Ninja Radish, Charred Corn, Dungeness Crab, Avocado Remoulade, Grilled Rye Bread. Add 2 Poached Eggs: + USD 12
$36
dairy free
-
Caesar Salad
Young Romaine, Achiote Croutons Parmesan, Creamy Garlic Dressing, Spiced Pepitas
$26
vegetarian
-
Mixed Green Salad
Farmers’ Market Root Vegetables, Heirloom Tomato, Balsamic Vinaigrette
$28
gluten free, vegan
Bakery
-
Viennoiserie
Croissant, Pain au Chocolat, Almond Croissant, Cinnamon Roll, Seasonal European Danish, Seasonal Fruit Danish, Blueberry Muffin, Banana Peanut Butter Muffin, Raspberry Muffin(GF), Chocolate Muffin, Carrot Zucchini Muffin
Each $11
Entrées
-
BLVD Burger
Dry-Aged Bone Marrow Burger, Bibb Lettuce Bourbon Bacon Onion Jam, Gouda Cheese, Heirloom Tomato, THE Blvd Secret Sauce. Add Fried Egg + USD 12 (Vegan Version Available)
$38
-
BLVD Chicken & Waffle
Crispy Seasoned Chicken, Pickled Sweet Peppers, Vanilla-Infused Belgian Waffle, Basil Honey Maple Sriracha Glaze
$36
-
French Toast
Spiced Brioche, Berries, Lemon Curd, Maple Syrup Whipped Cream, Pecan Crumble
$30
-
Vegan Eggplant Steak
Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney
$34
vegan
-
Colorado Lamb Chops
Creamy Truffle Polenta, Thumbelina Carrots, Courgette Flowers, Port Wine Demi
$68
dairy free
-
Huevos Rancheros Breakfast Burrito
Shredded Short Ribs, Potato, Black Beans, Ranchero Salsa, Oaxaca Cheese, Scrambled Eggs
$34
-
Wagyu & Eggs
Sunny-Side-Up Hen Eggs, 8 oz Wagyu Flat Iron, Smoked Paprika Chimichurri, Grilled Asparagus, Red Pepper Romesco
$78
-
Green Goddess Bucatini
Kale, Broccolini, Peas, Ricotta Salata, Pumpkin Seeds, Pumpkin Pesto. Add 1/2 Poached Maine Lobster: +USD 32
$34
vegetarian
-
Maine Lobster Egg Benedict
Butter Poached Lobster, Asparagus, Avocado Poached Hen Eggs, Hollandaise Sauce, Fried Tarragon, Sourdough
$42
-
Grilled Ora King Salmon
Maple Mustard Crust, Pearled Couscous , Braised Swiss Chard, Apple Radish Slaw
$48
-
California Breakfast
Two Eggs Any Style, Hash Browns, Nueske's Smoked Bacon Or Sausage
$34
-
Farmers' Market Omelet
Asparagus, Onion, Ricotta, Chives, Snap Peas, Choice of Toast. $1 Per Vegetable Topping, Additional Charges for Protein & Cheese
$32
vegetarian
Menu by Chef Rafael Alcala
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note, a service charge of 15% for brunch is added automatically. For parties of 6 or more 20% gratuity is added automatically.
Lounge Menu
Lounge Menu
-
Charcuterie & Cheese
Cured Charcuterie, Fig Orange Preserve Local California Cheese
$46
-
Marinated Tuna
Asian Pear, Snow Peas Coconut Milk, Puffed Quinoa, Furikake
$36
dairy free, gluten free
-
Grilled Seasonal Flatbread
Stracciatella Cheese, Prosciutto Di Parma, Farmers Market Figs, Pickled Onions, Crispy Brussels Sprouts, Cherry Gastrique
$48
-
Seafood Platter *
Lobster, Oysters, Crab Claws, Chilled Prawns House Cocktail Sauce, Meyer Lemon
$150
dairy free, gluten free
-
Black Gold Calamari
Vanilla Labneh, Hot Honey Ranch
$26
-
Beer Battered Fish
English Peas, Malt Vinegar, Whipped Potato Butter
$42
-
Dungeness Crab Cake
Avocado, Calamansi, Yogurt Sugar Snap Remoulade
$46
-
Chicken Wings
Sugar Shack Sauce, Avocado Ranch Dressing
$32
-
Tacos
Choice Of Chilean Sea Bass or Crispy Cauliflower. Habanero Heirloom Tomato Salsa, Grilled Avocado, Scallion Purée
$45
dairy free
-
Lamb Shank Bolognese
Pappardelle Pasta, Sun-Dried Tomato, Onion
$48
dairy free
-
Short Rib Beef Sliders
Whiskey Bacon Onion Jam, Lettuce Heirloom Tomato, Boursin Cheese
$38
-
Trio of Fries
Truffle Fries, Sweet Potato, Cajun Fries, Aji Amarillo Dip, Avocado Ranch, Jalapeño Ketchup
$36
Menu by Chef Rafael Alcala
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more 20% gratuity is added automatically.
Bar Menu
Rémy Cointreau Featured Holiday Beverages
-
Holiday Cheers
Botanist Gin, Cranberry, Sparkling Cider, Rosemary
$26
-
Yuletide Elixir
Westland Whiskey, Benedictine, Amaro Nonino, Chicory Pecan Bitters
$28
-
Winter Spice
Remy Martin 1738 Cognac, Orgeat, Crème de Cacao, Cream, Star Anise
$28
-
Telmont Reserve Brut
Champagne, France
$32 - $140
-
Telmont Reserve Rosé
Champagne, France
$40 - $175
Cocktails
-
Feeling Pretty Inspired by Pretty Woman
Tito’s Vodka, Combier Pêche De Vigne Liqueur Raspberries, Brut Rosé, Topped with a Rose Petal
$35
-
Livin’ Easy
Meili Vodka, Grapefruit Juice, Italicus Bergamot & Rose Liqueur, Lemon Juice, Honey Peychaud’s Bitters
$30
-
The Sneaky Link
Casa Dragones Blanco, Hibiscus, Lime, Aperol, Peychaud’s Bitters, Rose Water
$32
-
Copa Club Sidecar
Remy Martin VSOP, Yuzu Liqueur, Lemon Juice, Ginger Syrup
$30
-
Garden Greens
Botanist Gin, Green Chartreuse, Lime, Cucumber-Jalapeño Juice, Simple Syrup
$28
-
Roses & Rodeo
Don Julio Rosado, Rosé Wine, Lemon Juice Agave, Raspberry, Himalayan Salt
$38
-
The Sherlock
Bruichladdich Single Malt Scotch, Antica Carpano, Orange Bitters
$32
-
Spiced Pear Paloma
Vida Mezcal, Spiced Pear Syrup, Lime Juice, Cocchi Barolo Chinato, Elemakule Tiki Bitters Soda Water
$32
-
1919 Negroni
Botanist Gin, Ferrand Curaçao, Lillet Blanc, Campari, Angostura
$30
-
Pepe's Special Sangria
Red - Grand Marnier
White - Peach Liqueur, Peach Juice
$25
-
Peachy Keen
Tito’s Vodka, Lemon, Spiced Peach Purée, Iced Tea (Contains 0.5 oz Alcohol)
$22
-
The Beverly Wilshire Old Fashioned Experience
Beverly Wilshire American Whiskey, Turbinado Syrup, Chicory Pecan Bitters, Lemon and Orange Twist
$44
Boozeless Bevys
-
Feeling Pretty Light
Peach, Lemon, Raspberry, Rose Petal
$18
-
Sweet Revival
Lyre’s Non-Alcoholic Gin, Cranberry, Lime, Sprite, Rosemary
$18
-
Espresso No-Tini
Lyre’s Coffee Originale, Lyre’s White Cane, Espresso, Turbinado, Cream
$18
Sparkling & Champagne
-
Telmont Reserve Brut
Champagne, France
$32
$140
-
Telmont Reserve Rosé
Champagne, France
$40
$175
-
Laurent-Perrier La Cuvée N.V.
Reims, France
$30
$120
-
Piper-Heidsieck, Cuvée Brut
Champagne, France
$32
$140
-
Moët & Chandon, Brut Impérial
Épernay, France
$30
$120
-
Ferrari Trento Rosé
Trentino Alto Adige, Italy
$28
$130
-
Ruinart Rosé, N.V., Reims
Champagne, France
$73
$289
-
Dom Pérignon
Épernay, France
$139
$556
-
Veuve Clicquot Yellow Label
Reims, France
$37
$142
-
Zardetto, Prosecco, N.V.
Prosecco, Italy
$18
$72
Red
-
Merlot, Duckhorn
Napa Valley
$42
$169
-
Pinot Noir, Angels Ink
Central Coast, CA
$35
$142
-
Pinot Noir, Cristom Vineyards
Willamette Valley, Oregon
$27
$108
-
Tuscan Blend, Villa Antinori
Tuscany
$31
$126
-
Cabernet Sauvignon, Ravel & Stitch
Central Coast, CA
$30
$121
-
Cabernet Sauvignon, Joseph Phelps
Napa Valley
$59
$236
-
Red Blend, Harvey & Harriet
Paso Robles, CA
$22
$85
-
Cabernet Sauvignon, Faust
Napa Valley
$35
$130
-
Cabernet Sauvignon, Opus One
Napa Valley, CA
$1,000
White
-
Sauvignon Blanc, Craggy Range
New Zealand
$26
$104
-
Pinot Grigio, Zenato
Veneto, Italy
$23
$90
-
Riesling, Dr. Konstantin Frank
New York
$22
$88
-
Chardonnay, Flowers
Sonoma Coast
$31
$127
-
Chardonnay, Louis Latour
Burgundy, France
$28
$116
-
Chardonnay, Far Niente
Napa Valley
$41
$164
-
Sauvignon Blanc, Pencarrow
Martinborough, New Zealand
$21
$86
Rosé
-
Belle Année Rosé, Maison Mirabeau
Vin de France, France
$19
$72
-
Planeta Rosé
Sicilia, Italy
$22
$85
-
Whispering Angel
Côtes de Provence, France
$24
$96
Vodka
-
Belvedere
$21
-
Chopin
$21
-
Grey Goose
$22
-
Ketel One
$18
-
Sobieski
$18
-
Stoli Elite
$25
-
Tito’s
$19
-
Wheatley
$19
Gin
-
Bombay Sapphire
$20
-
Hendricks
$21
-
Tanqueray
$19
-
Tanqueray No. 10
$20
-
Botanist
$22
-
Monkey 47
$37
-
St. George Botanivore
$19
-
Fords
$20
Tequila & Mezcal
-
Clase Azul Plata
$28
-
Clase Azul Reposado
$55
-
Cuervo Reserva La Familia
$90
-
Don Julio Blanco
$21
-
Don Julio Añejo
$32
-
Patron Silver
$23
-
Patron Añejo
$31
-
VIDA Mezcal
$23
-
Dos Hombres Mezcal
$34
-
Don Julio 1942
$70
-
Espolòn
$19
-
Tequila Ocho Plata
$28
-
Casamigos Blanco
$25
-
Casamigos Reposado
$26
-
Volcan
$28
-
Los Siete Misterios Doba-Yej Mezcal
$19
Single Malt Scotch
-
Glenmorangie 10 year
$26
-
Lagavulin
$35
-
Oban 14 Year
$30
-
Talisker 10 Year
$23
-
The Glenlivet 12 Year
$21
-
Balvenie 12 Year
$20
-
Dalmore King Alexander III
$80
-
Macallan 18 Year
$125
-
Macallan 25 Year
$500
-
Glenfiddich 12 year
$23
-
Dalwhinnie 15 year
$27
-
Dalmore 45
1 oz $2,300
2 oz $4,500
Blended Scotch
-
Chivas Regal
$19
-
Johnnie Walker Black
$23
-
Johnnie Walker Blue
$62
Whiskey & Bourbon
-
Angels Envy
$23
-
Basil Hayden
$20
-
Maker’s Mark
$21
-
Jameson Irish
$19
-
Whistle Pig Rye 12 Year
$50
-
Jack Daniel's
$19
-
Woodford Reserve
$22
-
High West
$30
-
Uncle Nearest
$27
-
Four Roses
$19
-
Knob Creek
$24
-
Sazerac Rye
$19
-
Teeling
$22
Dessert Wine
-
Sandeman Port 10 Year
$17
-
Sandeman Port 20 Year
$23
-
Dolce by Far Niente
$45
$268
Cognac
-
Hine Antique XO
$65
-
Delamain Pale & Dry XO
$42
-
Courvoisier VS
$24
-
Courvoisier Napoleon
$46
-
Monfleurie
$560
-
Hennessy X.O
1 oz $35
2 oz $70
-
Rémy Martin V.S.O.P.
2 oz $35
-
Rémy Martin XO
2 oz $90
-
Louis XIII
0.5 oz $150
1 oz $290
2 oz $580
-
L'Or de Jean Martell
0.5 oz $190
1 oz $380
2 oz $720
Rum
-
Bacardi Superior
$20
-
Captain Morgan
$20
-
Mount Gay
$18
-
Myers Dark
$18
-
Zacapa
$24
-
Plantation
$21
-
Diplomático
$19
-
Leblon Cachaça
$15
Beer
-
Draft
Ask your server about our daily specials
$12
-
Bottle
$10
-
Domestic
Budweiser, Sierra Nevada, Stella Artois, Samuel Adams, Michelob, Athletic Brewing Company Non-Alcoholic
-
Imported
Heineken, Peroni, Guinness, Corona, Amstel Light, Beck’s Non-Alcoholic
Coffee
Coffee by Lavazza-
Pot of Coffee
$13
-
Cappuccino
$9
-
Latte
$9
-
Matcha Latte
$15
-
Chai Latte
$15
-
Macchiato
$9
-
Espresso
Single $7
Double $9
-
Americano
$9
-
Nitro
$15
-
Turkish Coffee
Option to Add Cardamom
$10
-
Milk
Soy, Almond, Oat, Coconut, Skim, Low Fat, Whole
Tea Selection by Rishi Tea
10-
Selection by Rishi Tea
Blueberry Hibiscus, Earl Grey, Jade Cloud, Jasmine, Lavender Peppermint, English Breakfast, Chamomile
Beverages
-
Still
Acqua Panna
$12
-
Sparkling
San Pellegrino, Fever-Tree
$12
-
Refreshing
Iced Tea, Lemonade
$10
-
Sodas
Coke, Coke Zero, Diet Coke, Ginger Ale, Sprite, Club Soda
$8
-
Energizing
Red Bull, Sugar Free Red Bull
$10
-
Fresh Juices
$14
Lunch Dessert
Download PDFLunch Dessert
-
Strawberry Sorbet
Vegan Almond Crumb, Freeze Dried Strawberries
$18
gluten free, vegan
-
Honey Cake
Vanilla, Dulce De Leche, Walnuts
$20
-
Raspberry & Pistachio Cream Puff
Whipped Pistachio Ganache, Raspberries, Valrhona Inspiration Raspberry Chocolate
$19
-
Affogato
Vanilla Gelato, Espresso Shot, Chocolate Discs
$19
gluten free
-
Hazelnut & Banana Entremets
Banana Semifreddo, Hazelnut Roche Center, Banana Jam, Whipped Hazelnut Ganache
$20
-
Rocky Road Macaron Ice Cream Sandwich
Chocolate Macaron, Chocolate Gelato, Marshmallow, Caramelized Almond
$20
gluten free
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more 20% gratuity is added automatically.
Dinner Dessert
Download PDFDinner Dessert
-
Strawberry Sorbet
Almond Crunch, Strawberry Rice Puff, Strawberry Sauce
$18
gluten free, vegan
-
Affogato
Vanilla Gelato, Espresso Shot, Chocolate Discs
$19
gluten free
-
Apple Pie
Caramel, Phyllo, Vanilla, Brown Butter
$21
-
Cheesecake
Crème Fraîche, Vanilla, Eureka Lemon, Ataulfo Mango
$21
-
Rocky Road Macaron Ice Cream Sandwich
Chocolate Macaron, Chocolate Gelato Marshmallow, Caramelized Almonds
$20
gluten free
-
Chocolate Trio
Chocolate Pan Di Genoa, Whipped Hukambi 53%, Dulcey Cremoux, Chocolate Sorbet
$22
-
“Snickers Bar”
Peanut Butter Mousse, Feuilltine Crunch, Creamy Caramel, Torta Tenerina, Peanut Butter Gelato
$22
-
Chocolate Soufflé
70% Dark Chocolate Guanaja
$20
-
Small Dessert Platter
Pecan Bar, Pumpkin Mousse, Apple Tart, Vanilla Gelato
$30
-
Large Dessert Platter
Pumpkin, Pear, Gingerbread, Candied Walnut, Apple, Almond Crumb, Brown Butter, Vanilla Gelato
$62
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more 20% gratuity is added automatically.
Kids Breakfast
Download PDFKids Breakfast
-
Short Stack Pancakes
Berries, Syrup
$20
vegan
-
One-Egg Classic
One Egg Any Style, Potatoes, Chicken Sausage or Pork Bacon
$20
gluten free
-
Spaghetti
Tomato Sauce, Parmesan
$20
vegetarian
-
4 oz Burger
Simple Salad or House Fries
$20
-
Grilled Cheese
Simple Salad or House Fries
$20
-
Crispy Chicken Fingers
Simple Salad or House Fries
$20
-
Kids Fruit Plate
Seasonal Fruits
$20
Kids Lunch & Dinner Menu
Download PDFKids Menu
-
Spaghetti
Tomato Sauce, Parmesan
$20
vegetarian
-
4 oz Burger
Simple Salad or House Fries
$20
-
Grilled Cheese
Simple Salad or House Fries
$20
vegetarian
-
Crispy Chicken Fingers
Simple Salad or House Fries
$20
-
4 oz Salmon or Filet Steak
Broccoli, Simple Salad or House Fries
$20
gluten free
-
Kids Fruit Plate
Seasonal Fruits
$20
Tuesday, December 24
5:00 PM - 9:30 PM
3-Course Prix Fixe Menu
$160 Per Adult
$65 Per Child Ages 6 - 12
Enjoy Live Music From 6:00 PM - 9:00 PM
Amuse Bouche
Hors D'œuvreFirst Course
Choice Of:-
Smoked Chicken Broth
Chicken Chestnut Agnolotti & Quince, Beech Mushroom, Black Garlic, Tarragon
-
Salad of Poached Pear
Roasted Butternut Squash & Honeycomb, Squash Romesco, Spiced Pecans, Parmesan
gluten free, vegetarian
-
Tuna Tartare
Vanilla Créme Fraîche & Puffed Quinoa, Furikake, Cucumber, Cauliflower
Main Course
Choice Of:-
Maple Spiced Glazed Duck Breast With Burnt Orange
Sunchokes, Medjool Dates
-
Wagyu NY Striploin
Braised Short Rib Ragout & Café De Paris Butter, Smoked Potato Purée, Brioche Crumble, Root Vegetables
-
Lion’s Mane Mushroom
Sage Farrotto, Truffle & Mushroom Cappuccino, Maitake, King Oyster, Pumpernickel
vegetarian
-
Ora King Salmon
Bloomsdale Spinach Soufflé, Celery Root, Apple, Cinnamon
Dessert Menu
Choice Of:-
Yule Log
Cranberry, Orange, White Chocolate
-
Christmas Wreath
Gingerbread, Apple, Brown Butter, Vanilla Fluff, Pecan
Dessert Wine
-
Sandeman Port 10 yr.
$17
-
Sandeman Port 20 yr.
$23
-
Dolce by Far Niente
$45 - $268
Rémy Cointreau Featured Holiday Beverages
-
Holiday Cheers
Botanist Gin, Cranberry, Sparkling Cider, Rosemary
$26
-
Yuletide Elixir
Westland Whiskey, Benedictine, Amaro Nonino, Chicory Pecan Bitters
$28
-
Winter Spice
Remy Martin 1738 Cognac, Orgeat, Crème de Cacao, Cream, Star Anise
$28
-
Telmont Reserve Brut
Champagne, France
$32 - $140
-
Telmont Reserve Rosé
Champagne, France
$40 - $175
Coffee
By Lavazza-
Pot of Coffee
$13
-
Cappuccino
$9
-
Latte
$9
-
Matcha Latte
$15
-
Chai Latte
$15
-
Macchiato
$9
-
Espresso
Single $7
Double $9
-
Americano
$9
-
Nitro
$15
-
Turkish Coffee
Option to Add Cardamom
$10
-
Milk
Soy, Almond, Oat, Coconut, Skim, Low Fat, Whole
Tea
-
Selection by Rishi Tea
Blueberry Hibiscus, Earl Grey, Jade Cloud, Jasmine, Lavender Peppermint, English Breakfast, Chamomile
Beverages
-
Sodas
Coke, Coke Zero, Diet Coke, Ginger Ale, Sprite, Club Soda
$8
-
Refreshing
Iced Tea, Lemonade
$10
-
Energizing
Red Bull, Sugar Free Red Bull
$10
-
Still
Acqua Panna
$12
-
Sparkling
San Pellegrino, Fever-Tree
$12
-
Fresh Juices
$14
Menu by Chef Rafael Alcala
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note, a 20% gratuity is added automatically due to the holiday.
Wednesday, December 25
11:30 AM - 9:30 PM
3-Course Prix Fixe Menu
$160 Per Adult
$65 Per Child Ages 6 - 12
Enjoy Live Music From 12:00 PM - 3:00 PM
Amuse Bouche
Hors D'œuvreFirst Course
Choice Of:-
Celery Root & Vanilla Soup With Poached Shrimp
Lemon, Gingerbread, Herb Oil
-
Persimmon & Cranberry Salad
Sheep Ricotta & Port Dressing, Artisanal Greens, Celery, Pomegranate
dairy free, gluten free
-
Citrus Cured Hamachi With Yuzu Broth
Tapioca, White Chocolate, Watermelon Radish
gluten free, vegetarian
Main Course
Choice Of:-
Glazed Cornish Hen
Potato Gratin, Heirloom Root Vegetables, Pearl Onions, Truffle & Sherry Sauce
-
Beef Wellington
Mushroom Duxelles, Potato Butter, Creamed Spinach, Onion Jam
-
Beet & Goat Cheese Tart
Leeks, Port & Mushroom Sauce, Red Grapes, Farro, Maitake
vegetarian
-
Miso-Glazed Sea Bass
Spiced Persimmons, Brown Butter, Orange, Parsnip
Dessert Menu
Choice Of:-
Apple Crumble Cheesecake
Brown Butter, Vanilla, Cinnamon
-
Mont Blanc
Smoked Cream, Rum Chestnut
Dessert Wine
-
Sandeman Port 10 yr.
$17
-
Sandeman Port 20 yr.
$23
-
Dolce by Far Niente
$45 - $268
Rémy Cointreau Featured Holiday Beverages
-
Holiday Cheers
Botanist Gin, Cranberry, Sparkling Cider, Rosemary
$26
-
Yuletide Elixir
Westland Whiskey, Benedictine, Amaro Nonino, Chicory Pecan Bitters
$28
-
Winter Spice
Remy Martin 1738 Cognac, Orgeat, Crème de Cacao, Cream, Star Anise
$28
-
Telmont Reserve Brut
Champagne, France
$32 - $140
-
Telmont Reserve Rosé
Champagne, France
$40 - $175
Coffee
By Lavazza-
Pot of Coffee
$13
-
Cappuccino
$9
-
Latte
$9
-
Matcha Latte
$15
-
Chai Latte
$15
-
Macchiato
$9
-
Espresso
Single $7
Double $9
-
Americano
$9
-
Nitro
$15
-
Turkish Coffee
Option to Add Cardamom
$10
-
Milk
Soy, Almond, Oat, Coconut, Skim, Low Fat, Whole
Tea
-
Selection by Rishi Tea
Blueberry Hibiscus, Earl Grey, Jade Cloud, Jasmine, Lavender Peppermint, English Breakfast, Chamomile
Beverages
-
Sodas
Coke, Coke Zero, Diet Coke, Ginger Ale, Sprite, Club Soda
$8
-
Refreshing
Iced Tea, Lemonade
$10
-
Energizing
Red Bull, Sugar Free Red Bull
$10
-
Still
Acqua Panna
$12
-
Sparkling
San Pellegrino, Fever-Tree
$12
-
Fresh Juices
$14
Menu by Chef Rafael Alcala
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note, a 20% gratuity is added automatically due to the holiday.
Tuesday, December 31st
7:00 PM - 1:00 AM
4-Course Prix Fixe Menu
$395 Per Adult
$200 Per Child Ages 6 - 12
Join our "Speakeasy Soiree" themed party which includes a Glass of Telmont Champagne, Party Favors, Cigar Roller, As Well As A Live Band and DJ until 12:30 AM
Amuse Bouche
Hors D'œuvreFirst Course
Choice Of:-
Dungeness Crab Tart
Old Bay Hollandaise, Vanilla, Cucumber, Champagne
-
Mushroom Soup
Ricotta & Truffle Cannoli, Lemon, Pearl Onion, Parmesan
vegetarian
-
Deviled Egg with Smoked Salmon & Caviar
Yellow Beet, Honey Mustard, Dill
Second Course
Choice Of:-
Cured Steelhead Tataki
Puffed Quinoa & Furikake, Avocado, Cauliflower, Young Spruce
-
Beetroot Tartare
Orange Yolk & Candy Cashews, Mint, Sourdough Cracker, Parmesan Crème
vegetarian
-
Chicken & Truffle Agnolotti
Candied Hazelnuts, Celery Root, Apple, Brown Butter
Main Course
Choice Of:-
Butter Poached Lobster Tail
Thumbelina Carrots, Sherry, Savory Granola, Golden Gooseberry
-
Herb Crusted Lamb Loin
BBQ Eggplant & Red Pepper Piperade, Red Currant, Mint, Artichoke
vegetarian
-
Beef Tenderloin Fricassée
Hickory Bacon & Bourbon Sauce, Potato Gratin, Pearl Onions, Mustard Seeds
-
Maple Confit Butternut Squash
Mushroom & Madeira Sauce, Pecans, Medjool Dates
gluten free, vegetarian, vegan
Dessert Menu
Choice Of:-
Espresso Martini Panna Cotta
Salted Vanilla Cream, Dark Chocolate Crémeux, Coffee Pudding Infused with Vodka
-
Prosecco Blackberry Mojito
Blackberry Mousse, Prosecco Vanilla Gelée, Mint Foam
Dessert Wine
-
Sandeman Port 10 yr.
$17
-
Sandeman Port 20 yr.
$23
-
Dolce by Far Niente
$45 - $268
Rémy Cointreau Featured Holiday Beverage
-
Holiday Cheers
Botanist Gin, Cranberry, Sparkling Cider, Rosemary
$26
-
Yuletide Elixir
Westland Whiskey, Benedictine, Amaro Nonino, Chicory Pecan Bitters
$28
-
Winter Spice
Remy Martin 1738 Cognac, Orgeat, Crème de Cacao, Cream, Star Anise
$28
-
Telmont Reserve Brut
Champagne, France
$32 - $140
-
Telmont Reserve Rosé
Champagne, France
$40
$175
Coffee
By Lavazza-
Pot of Coffee
$13
-
Cappuccino
$9
-
Latte
$9
-
Matcha Latte
$15
-
Chai Latte
$15
-
Macchiato
$9
-
Espresso
Single $7
Double $9
-
Americano
$9
-
Nitro
$15
-
Turkish Coffee
Option to Add Cardamom
$10
-
Milk
Soy, Almond, Oat, Coconut, Skim, Low Fat, Whole
Tea
-
Selection by Rishi Tea
Blueberry Hibiscus, Earl Grey, Jade Cloud, Jasmine, Lavender Peppermint, English Breakfast, Chamomile
Beverages
-
Sodas
Coke, Coke Zero, Diet Coke, Ginger Ale, Sprite, Club Soda
$8
-
Refreshing
Iced Tea, Lemonade
$10
-
Energizing
Red Bull, Sugar Free Red Bull
$10
-
Still
Acqua Panna
$12
-
Sparkling
San Pellegrino, Fever-Tree
$12
-
Fresh Juices
$14
Menu by Chef Rafael Alcala
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note, a 20% gratuity is added automatically due to the holiday.