Dinner
Download PDFAppetizers
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Savory Parker House Rolls
Nut-Free Basil Pesto, Parmesan, Sun-Dried Tomato Butter
$24
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Marinated Burrata with California Citrus
Heirloom Tomatoes, Cucumber, Yuzu Oil
$36
gluten free, vegetarian
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Roasted Red Pepper Bisque
Ripped Focaccia Croutons, Lemon Crème Fraîche, Cherry Tomatoes, Olive Oil
$24
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Marinated Tuna
Pear, Snow Peas, Coconut Milk, Puffed Quinoa, Furikake
$40
gluten free
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Dungeness Crab Cake
Pepper Marmalade, Sea Buckthorn Gel, Samphire, Lime Salsa
$46
shellfish
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Iceberg Lettuce Salad
Green Goddess Dressing, Cherry Tomatoes, Applewood Smoked Bacon, Smoked Blue Cheese
$30
gluten free
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Red Gem Caesar Salad
Aromatic Brioche Crumble, Aged Parmesan, Caesar Dressing
$26
vegetarian
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Snake River Farms Wagyu Beef Tartare
Smoked Mustard, Cornichons, Caviar, Crunchy Radish, Puffed Beef Cracker
$38
dairy free
Raw Bar
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Seafood Platter *
Lobster, Market Oysters, Crab Claws, Chilled Prawns, Tuna Tartare, Mussel Saffron Remoulade, Meyer Lemon
$150
dairy free, gluten free
Salad Enhancements
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Chicken
$22
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Salmon
$24
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Shrimp
$30
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Grilled Lobster Tail
$32
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8 oz. Flat Iron Steak
$38
The Only Caviar
Classic Accoutrements Served with Potato Blinis-
White Sturgeon 30 Grams
Known as the Pacific sturgeon, it features medium-sized, dark grains from gray to black. Its buttery, slightly nutty flavor, smooth texture, and delicate taste make it a prized, premium caviar.
$165
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Siberian Sturgeon 30 Grams
Harvested from Siberian sturgeon, Baerii caviar offers a creamy, subtly briny flavor with a hint of sweetness. Esteemed for its smooth texture and balanced taste, it’s a favorite among caviar enthusiasts.
$245
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Oscietra 30 Grams
Renowned for its nutty flavor and golden to dark brown eggs, Oscietra caviar comes from Russian sturgeon, offering a refined taste that delights connoisseurs.
$310
Entrées
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Prime Filet Mignon
Black Charcoal Potato Mousseline, Rainbow Carrot, Foraged Mushrooms, Sauce au Poivre
$74
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Loch Etive Ocean Trout
Cauliflower, Brown Butter, Lotus Root, Wheat Berries, Capers, Raisins
$50
gluten free
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Lobster Pappardelle
Maine Lobster, Lobster Cream, Basil, Dill
$64
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Roasted Acorn Squash & Mushroom Croquette
Pomegranate Seeds, Pumpkin, Pear, Cashew Butter
$34
vegan
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Winter Black Truffle Gnocchi
Brentwood Corn, Chanterelle Mushrooms, Reggiano, Chives
$68
vegetarian
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Jidori Roasted Chicken
Forest Mushrooms, Shishito Peppers, Cherry Tomatoes
$46
gluten free
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Braised Short Rib
Kabocha Squash & Caramelized Onion Risotto, Tuscan Kale, Beech Mushroom, Medjool Dates
$68
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Halibut
Tomato Saffron Broth, Mussels, Fregola, Fennel
$70
Add 3 Grams Oscietra Caviar $22
Sides
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Macaroni Au Gratin with Winter Black Truffle
$28
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Yukon Gold Potato Purée
$24
gluten free
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Grilled Broccolini
Honey Garum Vinaigrette, Harissa Spice
$20
dairy free, gluten free
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Roasted Squash
Baby Yams, Smoked Labneh, Walnut Crumble
$18
vegetarian
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Winter Black Truffles
3 Grams, Add to Any Dish
$38
Desserts
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Coconut Cake
Mascarpone, Passion Fruit
$24
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S’mores Bread Pudding
Pain au Chocolat, Marshmallow, Graham Cracker, Chocolate Sorbet
$26
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Pavlova
Seasonal Fruit, Crème Fraîche, Vanilla
$19
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Ice Cream Sundae
Cream Cheese Ice Cream, Strawberry, House-Made Waffle
$22
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Chamomile Panna Cotta
Pineapple Chip, Yuzu
$18
gluten free, vegan
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Chocolate PB&J
Caraïbe 66% Valrhona Dark Chocolate Mousse, Peanut Butter Crémeux, Raspberry
$28
Produce sourced from the local Santa Monica Farmers' Market.
We proudly use only cage-free eggs in our dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
For parties of 6 or more 20% gratuity is added automatically.