Lounge

Stracciatella Cheese, Point Reyes Blue Cheese, Maple Confit Squash, Warren Pear, Pickled Onion, Apple Reduction

$36

vegetarian

Lobster, Market Oysters, Crab Claws, Chilled Prawns, Tuna Tartare, Mussel Saffron Remoulade, Meyer Lemon

$150

Sugar Shack Sauce, Blue Cheese & Bacon Jam Dressing

$33

Choice Of Chilean Sea Bass or Crispy Cauliflower. Habanero Heirloom Tomato Salsa, Grilled Avocado, Scallion Purée, Red Cabbage Slaw

$45

dairy free

Bourbon Bacon Onion Jam, Lettuce, Heirloom Tomato, Smoked Gouda

$38

Potato Mousseline, Winter Black Truffle, Onion Gravy

$42

Skirt Steak, Sunchoke, Black Garlic, Gold Chanterelle

$48

Wheat Berries, Sage, Hazelnuts, Cosmic Crisp Apple

$39

Braised Short Rib Ragu, Honeypatch Squash, Roasted Pumpkin Seeds

$42

Truffle, Sweet Potato, Cajun, Aji Amarillo Dip, Black Garlic Aioli, Avocado Ranch

$42

Avocado, Crème Fraîche, Sesame, Rye Crumble

$38

Confit Garlic Butter, Sourdough, Garden Herbs

$32

Cured Charcuterie, Fig Orange Preserve, Local California Cheese

$48

Vanilla Labneh, Hot Honey Ranch

$28

White Sturgeon Caviar, Whipped Egg Yolk, Espelette Pepper, Chive

$30

Smoked Chicken, Potato Fondue, Mushroom & Cashew (Vegan). Choose any combination, up to six

$25

Green Onion Crème Fraîche, Rosemary

$21

Add 6 Grams of Caviar $22

Pork Belly Chicharrón

$25

Known as the Pacific sturgeon, it features medium-sized, dark grains from gray to black. Its buttery, slightly nutty flavor, smooth texture, and delicate taste make it a prized, premium caviar.

$165

Harvested from Siberian sturgeon, Baerii caviar offers a creamy, subtly briny flavor with a hint of sweetness. Esteemed for its smooth texture and balanced taste, it’s a favorite among caviar enthusiasts.

$245

Renowned for its nutty flavor and golden to dark brown eggs, Oscietra caviar comes from Russian sturgeon, offering a refined taste that delights connoisseurs.

$310