Lunch
Lunch Menu
Download PDFAppetizers
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Schiacciata Bread
House-Made Italian Focaccia, 2 pcs
$16
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Marinated Tuna
Pear, Snow Peas, Coconut Milk, Puffed Quinoa, Furikake
$36
gluten free
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Corn Soup
Caramel Corn Crème Fraîche Peaches, Ripped Croutons
$28
vegetarian
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Charred Watermelon & Marinated Shrimp
Forbidden Black Rice, Ginger Dressing, Marcona Almonds, Snow Peas
$28
vegetarian
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Dungeness Crab Cake
Avocado, Calamansi, Yogurt, Sugar Snap Remoulade
$46
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Pumpkin Pesto Burrata
Pickled Watermelon, Heirloom Tomato, Cucumber, Cilantro
$28
gluten free, vegetarian
Raw Bar
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Garden Crudités
Baby Fennel, Nasturtium Blossoms, Young Carrots, Easter Egg Radishes, Mint, Jalapeño, Labneh Yogurt
$28
vegetarian
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Ice Cold Oysters
Pomegranate Mignonette Sauce, Meyer Lemon
$36
dairy free, gluten free
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Chilled Gulf Prawns
Chilled Prawns, House-Made Cocktail Sauce, Meyer Lemon
$42
dairy free, gluten free
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Seafood Platter *
Maine Lobster Tail, 6 Oysters, 4 Crab Claws, 4 Chilled Prawns, House-Made, Cocktail Sauce, Meyer Lemon
$150
dairy free, gluten free
Salads
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Mixed Green Salad
Shaved Market Vegetables, Edamame, Balsamic Vinaigrette
$26
gluten free, vegan
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Red Gem Caesar Salad
Aromatic Brioche Crumble, Aged Parmesan, Caesar Dressing
$26
vegetarian
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Iceberg Lettuce Salad
Cherry Tomatoes, Smoked Blue Cheese, Green Goddess Dressing, Applewood Smoked Bacon
$28
gluten free
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Quinoa, Roasted Fennel & Pomegranate Tabbouleh
Charred Carrots, Citrus, Smoked Eggplant
$26
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Salad Enhancements
Chicken $22
Salmon $24
Shrimp $30
Grilled lobster tail $32
8 oz flat iron steak $38
Winter Black Truffles $38 per 3 g
Sandwiches & Entrées
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Blvd Burger
Dry-Aged Bone Marrow Burger, Bibb Lettuce Bourbon Bacon Onion Jam, Gouda Cheese, Heirloom Tomato, THE Blvd Secret Sauce. Add Fried Egg: + USD 12 (Vegan Version Available)
$38
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Lobster Pappardelle
Maine Lobster, Lobster Cream, Basil, Dill
$62
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Ora King Salmon
Charred Pearl Onions, Watermelon, Couscous, House Vinaigrette
$48
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Vegan Eggplant Steak
Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney
$34
vegan
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BLT Tartine
Applewood Smoked Bacon, Heirloom Tomatoes, Spring Lettuce, Sunny-Side-Up Egg, Swiss Cheese, Japanese Mayo
$32
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Steak Frites
Snake River Farms Striploin, Fine Herb Butter, Caramelized Onions
$68
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Fried Chicken Sandwich
Savory Cabbage, Daikon Sprouts, Dill Ranch Dressing
$36
Desserts
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Strawberry Sorbet
Almond Crunch, Strawberry Rice Puff, Strawberry Sauce
$15
gluten free, vegan
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Honey Cake
Vanilla, Dulce De Leche, Walnuts
$19
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Raspberry & Pistachio Cream Puff
Whipped Pistachio Ganache, Raspberries, Valrhona Inspiration Raspberry Chocolate
$19
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Affogato
Vanilla Gelato, Espresso Shot, Chocolate Discs
$18
gluten free
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Hazelnut & Banana Entremets
Banana Semifreddo, Hazelnut Roche Center, Banana Jam, Whipped Hazelnut Ganache
$20
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Mille-Feuille
Banana Gelée, Puff Pastry, Vanilla Whipped Ganache, Brown Butter Crumble
$19
Menu by Chef Rafael Alcala
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more 20% gratuity is added automatically.