Dine LA Lunch
Dine LA Lunch Menu
January 24 - February 7th, 2025
Monday - Friday 11:30 AM - 3:00 PM
2-Course Prix Fixe Menu (Select 1 Course & 1 Dessert) $35 Per Person
3-Course Prix Fixe Menu (Select 2 Courses & 1 Dessert) $45 Per Person
Course Selections
Choice Of:-
Roasted Tomato Soup
Grilled Triple Cheese Sandwich
vegetarian
-
Kingfish Crudo
Citrus Broth, Watermelon Radish Endive, Watercress & Apple Salad
dairy, gluten free
-
Honey Caramelized Camembert
Butter Lettuce, Apple Butter, Walnuts, Celery, Apple Cider Vinegar & Tarragon Dressing
vegetarian
-
Tuna Poke
Pickled Ginger & Candy Cashew Rice, Cucumber, Crispy Shallots Spicy Aioli with Sesame Seeds
dairy free, gluten free
-
“KFC” Korean Fried Chicken
Pickled Lo Bok, Peanuts, Kimchi Aioli
-
Chicken & Mushroom Pie
Sour Cream Crust, Potato Butter & Honey Mustard, Chicken, Cream
-
Short Rib Croquette
Caramelized Onions, Green Beans, Black Garlic & Cheese Mousse
-
Italian Panini
Prosciutto Di Parma, Mortadella Capocollo, Bresaola Rosette de Lyon Fire Roasted Peppers, Provolone, Basil Pesto, Sun-Dried Tomatoes, Arugula & Baby Kale Caesar
-
Shaved Beef Panini
Gruyere, Caramelized Onions, House-Pickled Peppers, Bacon Chimichurri, Smoky Mustard Potato Salad
-
Beef Birria Ramen
Cilantro, Onion, Lime, Oaxacan Cheese, Salsa Macha, Ramen Egg Quesadilla
-
Lobster Mac & Cheese
Toasted Fennel, Garlic Brioche Crumbs
Dessert
Choice Of:-
Pavlova
Vanilla, Crème Fraîche, Citrus
-
Mille-Feuille
Puff Pastry, Vanilla Mousse, Banana Gelée
Restaurant Chef Rafael Alcala
Executive Chef Colin Bedford
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more 20% gratuity is added automatically.