January 24 - February 7, 2025
5:00 PM - 10:00 PM
3-Course Prix Fixe Menu
$65 Per Person
Book Here
Leek & Potato Soup
Aged Cheddar, Crème Fraîche, Crispy Salt & Vinegar Potato Chips
gluten free, vegetarian
Deviled Egg with Smoked Salmon
Trout Roe, Dill, Honey Mustard, Pumpernickel Chicharron
Shrimp Ravioli
Sun-Dried Tomatoes, Salmon Crisp Basil, Salmon Roe, Lemongrass, Ginger Velouté
Seared Striploin
Braised Short Rib Ravioli, Roasted Sunchokes, Truffle Madeira Cappuccino
dairy free
Glazed Cornish Hen
Potato Gratin, Roasted Heirloom Root Vegetables, Sherry, Truffle Sauce
gluten free
Miso-Glazed Chilean Sea Bass
Braised Red Cabbage Purée, Heirloom Carrots, Fregola, Burnt Orange & Vermouth Cream
Mushroom & Parmesan Soufflé
BBQ King Oyster Mushrooms, Black Garlic, Butternut Squash Brown Butter
vegan
“Every Day’s A Sundae”
Butterscotch, Fudge Brownie, Caramel Ice Cream
Eleven-Layer Coconut Cake
Vanilla, White Tea, Mascarpone, Chocolate Sauce
Restaurant Chef Rafael Alcala
Executive Chef Colin Bedford
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more 20% gratuity is added automatically.
